I love fish tacos, so in this recipe, I use prepared ingredients for a quick and easy meal. 

Ingredients:

Tortilla-crusted tilapia (one piece of fish per taco)

Avocado

Broccoli slaw

Extra-virgin olive oil

Red wine vinegar

Salt and pepper

Black or pinto beans

Small flour or corn tortillas

Peach mango salsa

Instructions:

1. Prepare tilapia according to package directions.
2. Cut up avocado.
3. Mix broccoli slaw with oil, vinegar, salt, and pepper according to taste.
4. Warm beans.
5. Warm tortillas.
6. When tilapia is cooked, slice into bite-size chunks.
7. Arrange ingredients on flour or corn tortilla, top with peach mango salsa, add a side of fruit, and enjoy! 

    

    

   Tips/Extra Notes:

   1. If you prefer not to eat a tortilla, put an unsliced piece of Tilapia on a plate and top with the rest of the ingredients. You won’t even miss the tortilla!
   2. You can make this as simple or involved as you like. If you prefer to make your own salsa, beans, and fish, go for it!

Barb Wylie

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